Natural Processed
Our Natural Processed coffee is only offered in a light/medium roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
blueberry jam, candied almond, tropical fruit, hibiscus, dried fruit, juicy body
Natural Process is a traditional method of processing coffee. This method involves drying coffee cherries with their pulp intact. This can take anywhere from 3- 4 weeks depending on the weather conditions. The bean is completely sun-dried (similar to how raisins are made from grapes) and then “hulled” to remove the pulp afterward. Natural processing is much more labor intensive than washed processing or honey processing which is why this coffee is more expensive.
The flavor profile of a natural process is super fruit-forward and is great for adventurous coffee drinkers and those who typically only drink fruity teas. It is unlike any coffee you’ve had before (other than other natural processed coffees) and is a real treat!
Read more about our processing and roasting.
8oz - $38
1lb - $75
Our Natural Processed coffee is only offered in a light/medium roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
blueberry jam, candied almond, tropical fruit, hibiscus, dried fruit, juicy body
Natural Process is a traditional method of processing coffee. This method involves drying coffee cherries with their pulp intact. This can take anywhere from 3- 4 weeks depending on the weather conditions. The bean is completely sun-dried (similar to how raisins are made from grapes) and then “hulled” to remove the pulp afterward. Natural processing is much more labor intensive than washed processing or honey processing which is why this coffee is more expensive.
The flavor profile of a natural process is super fruit-forward and is great for adventurous coffee drinkers and those who typically only drink fruity teas. It is unlike any coffee you’ve had before (other than other natural processed coffees) and is a real treat!
Read more about our processing and roasting.
8oz - $38
1lb - $75
Our Natural Processed coffee is only offered in a light/medium roast at this time as that is the roast that best highlights all the characteristics of this unique coffee!
Tasting notes:
blueberry jam, candied almond, tropical fruit, hibiscus, dried fruit, juicy body
Natural Process is a traditional method of processing coffee. This method involves drying coffee cherries with their pulp intact. This can take anywhere from 3- 4 weeks depending on the weather conditions. The bean is completely sun-dried (similar to how raisins are made from grapes) and then “hulled” to remove the pulp afterward. Natural processing is much more labor intensive than washed processing or honey processing which is why this coffee is more expensive.
The flavor profile of a natural process is super fruit-forward and is great for adventurous coffee drinkers and those who typically only drink fruity teas. It is unlike any coffee you’ve had before (other than other natural processed coffees) and is a real treat!
Read more about our processing and roasting.
8oz - $38
1lb - $75
Misma Lani coffee grows on a 5-acre farm in Honaunau, Hawaii. This estate thrives at 1200 Ft Elevation on Mauna Loa’s slopes. Rich with volcanic soil, tropical rain showers, and plenty of sun we are proud to produce gourmet coffee beans. Planted in the traditional Hawaiian style, our Kona-typica varietal trees date back over 100 years! A true Hawaiian heritage we are grateful to continue it’s craft today. Our beans are hand-picked at peak ripeness and sun-dried to give you rich delicious flavors of the Kona.